Dehydrated vegetables and fruits
date2011-01-28 | author: Betty
In the 50s of the twentieth century for the aerospace and military freeze-drying process was invented food. Lyophilization is one of the most effective methods of food preservation. The lyophilized product is characterized by a freeze dried products very good solubility and absorption by the body. Recently, however, also produces a freeze-dried food freeze dried vegetables for everyday home use as the most healthy, containing freeze dried with all the necessary ingredients for proper nutrition. Produced freeze-dried food is mainly designed for travelers and sportsmen. Freeze-dried food is light and very importantly, retains all the vitamins, minerals and nutrients. Freeze drying is freeze dried fruits not only used in the food industry. It consists of drying and freezing of freeze dried freeze dried herbs receptive to heating. Freeze-drying process used to regenerate damaged and freeze dried mushrooms flooded, attacked by fungus and worms, books, libraries, documents, archives. freeze dried Freezes destroyed the materials to very low temperatures and then dried in such a way to skip the liquid phase. It is also applied in chemical laboratories, pharmaceutical plants, archeology, biotechnology. Apply to the liquid nitrogen or a mixture of cooling.
tags: freeze dried
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